An anonymous chef using the alias, 'Chef Jacques LaMerde' has made an instagram account using some of your favorite junk food and arranging it as high end gourmet dishes. Ummm #FoodPorn much? Some of the junk food items are awesome throwbacks too: Corndogs, Hostess, Peeps, Pop Tarts, Fruit Loops and more. You might say he's making fun of high-end dining with hilarious captions and all.
A fun, comedic account to follow on instagram! Check these photos and captions below.
BROS BROS BROS!!!! HOLLA AT US IF UR LOOKING TO GET THE MEAT SWEATS 2NITE!!! THIS IS A DUO OF POGOS W/ MARBLE CHEEZE SLICES, HONEY HAM ROSETTES, SPONGEBOB SQRPANTS ZOODLES AND MUSTARD TEARS!!!!
LUV IT WHEN SYSCO ARRIVES 6 HRS LATE AND ROLLS IN MIDSERVICE WIT A DROP FULL OF MISPICKS!!! BROS WE GOT 2 CASES OF MUSCLE MILK INSTEAD OF 2%!!!! ARGHH! WONT STOP US FROM RUNNIN A TIGHT S'MORE PEEP DESSERT SPEC MASH UP THO!!!! GRAHAM CRACKER PASTRY CREAM, GENERIC BRAND CHOCOLAT CAKE FROM THE FREEZER SECTION, BANANA POPSICLE CHUNKS, MUSCLE MILK SPHERES, PEEP, GUSHER CRUDO !!!!!!!
RU PLANNING ON LISTENING TO PHIL COLLINS AND CRYING ALL NIGHT? Y NOT SIT AT THE BAR AND EAT THIS INSTEAD??? HOSTESS CUPCAKE W/ RAINBOW DUNK-A-ROOS, YOGURT RAISINS, SOME NIBZ AND STRBUCKS MOCHA FRAP CAVIAR. TINY MINT AND A PIECE OF FANCY MOSS!
WHOS READY 4 SRVICE ???!!! BOOM WE'VE GOT THE BLINK 182 BLASTING AND ARE READY TO GRILL IT AND THRILL IT 2NITE !!! READY 2 EAT JIMMY DEAN SAUSAGE W/ CANNED SPRING VEG, FRENCH'S, FRITOS HOOPS + PISTACHIO SOIL. PALATE CLEANSING SHOT OF FERMENTED LAKE MICHIGAN WATER W/ NUTISIONAL YEAST RIM !!!!
RASPBERRY POPTART PARFAIT W/ VANILLA SNACKPACK + GRAPE CRUSH SCENTED GEL AND ENHANCED W/ MIKE N IKES, CRY BABIES AND FRUITY MENTOS.
SOMETIMES PPL COME AT ME W/ "BRO, HOW DO U KEEP IT SO TIGHT AND SO SOIGNÉ?!!!" AND MY SECRET IS TO JUST ALWAYS COOK FROM THE HEART, BE REAL AND TAKE INSPO FROM NATURE. I CALL THIS DISH "BUGS ON A STICK" B/C THE CRAISINS R THE "BUGS" AND THE CHEEZE WHIZ/CELERY IS THE STICK. ALSO CELERY SODA CAVIAR, GRAHAM CRKR SOIL, CANOLA OIL PWDR + KALE SHREDS.
I've got to give it up to Chef Jacques LaMerde, he makes these dishes look very appealing. They're super pretty am I right? Hahaha. I kind of want to try one!
Which one of these would you try if you had the chance?
